Recipes 

“so much ‘ulu in the world…” :)

and who doesn’t love fried rice? tho this one is so much more nice…

‘ulu fried “rice”

this is our favorite right now! and it’s so easy…just like making regular fried rice!! tho so much healthier💛

cut an ‘ulu in to pieces minus the skin, stem and core and steam it till fork tender, let it cool and then break it up in to even littler pieces…

wok fry it in coconut oil and sprinkle in lots of fresh chopped ginger, garlic, shallots or onions…salt & pepper…maybe a little sesame oil or shoyu for sweet n umami…chilies for heat…

then add in chopped mushrooms, cabbage and veggies and egg or…

and yummmmm!!!