It’s wela !! And then it rains…:) 

Bees are gettin’ busy n so are we…more lilikoi butter is comin’ soon💜

And like a sweet mele…lokelani rose petal jam is spreading all around…we’re so happy everyone loves this so much! It’s so good in coffee as a rose latte n with salty butter on sourdough toast n drizzled over pancakes or yogurt & granola or ice cream or mango/banana bread or dark chocolate dipped frozen banana bites :)

And of course, it wouldn’t be summer without mangoes…just made more whole fruit mango jam for those beachy picnic pb&j’s days :)

And for quality control purposes :)…we had to try it with some of Lei’s sourdough bread, macadamia nut butter & a homemade backyard cherry soda…we might have overloaded it :)…so so yummy…

And you know we love making sauces, our fridge is always full of all kinds of concoctions…we’ve been making these hot sauces since forever & finally started bottling them this year! They are organic local whole fruit, organic local chilies, local raw honey, organic apple cider vinegar and Hawaiian salt. Simple. Clean. Good for you & good on everything!

Sgt Pineapple Pepper’s Sauce. GuavaLava. Mango Banga’. Sweet n Soursop…

And for salt lovers, like us…miso salt & citrus salt…we make a batch of organic miso every year & last year we made a miso salt sprinkle that we can’t ever seem to get enough of…it’s umami! 

And we always make a yearly citrus salt… This year we had an amazing yuzu harvest & so we made salt with yuzu zest & juice that is so bright & fresh just like the yuzu…